Lishan High Mountain Oolong is cultivated in the high-altitude tea gardens of Taiwan's Lishan region, where cool mountain air, frequent mist and slow-growing tea leaves create one of the island's most prized oolong teas.
This exceptional tea offers elegant floral aromas, a silky mouthfeel and remarkable depth, with delicate notes of alpine flowers, fresh orchard fruit and a long, naturally sweet finish.
Lishan is crafted for moments that deserve to be savoured — a refined tea that reveals new layers of flavour with every infusion.
Ingredients
100% Taiwanese High Mountain Oolong Tea (Camellia sinensis)
- Origin: Lishan, Taiwan
- Loose leaf tea
- No artificial flavours
- No additives
- Naturally vegan
Brewing Guide
- Tea: 2–3 g
- Water: 200–250 ml
- Temperature: 90°C
- Steeping time: 2–3 minutes
One serving of leaves can be enjoyed over multiple infusions, with each infusion revealing greater complexity and a softer sweetness.
New to loose leaf tea?
Simply fill a tea infuser or paper tea filter with approximately 2–3 grams of tea.
Store in a cool, dry place away from sunlight, moisture and strong odours.
Always reseal the pouch immediately after use to preserve freshness and aroma.
Best before: see bottom of pouch.
Origin
Lishan is one of Taiwan's most prestigious high mountain tea regions, renowned for producing exceptional oolong teas at elevations exceeding 2,000 metres.
The combination of mineral-rich soil, cool temperatures and frequent mountain mist allows the tea leaves to develop slowly, resulting in extraordinary elegance, complexity and a naturally sweet character.
Our Lishan Oolong is carefully selected from trusted Taiwanese tea producers and imported directly from Taiwan.
Every batch is accompanied by supplier quality documentation and pesticide residue testing before export.