Alishan High Mountain Oolong is grown in the misty mountains of central Taiwan at elevations where cool temperatures and slow leaf development create a refined and elegant tea.
Expect delicate floral aromas, a smooth creamy texture and a naturally sweet finish. This tea is carefully hand-picked and lightly oxidized to preserve its fresh mountain character.
Perfect for moments of calm focus, reflection and everyday ritual.
100% Taiwanese Oolong Tea (Camellia sinensis)
- Origin: Alishan, Taiwan
- Loose leaf tea
- No artificial flavours
- No additives
- Naturally vegan
Brewing Guide
- Tea: 2–3 g
- Water: 200–250 ml
- Temperature: 90°C
- Steeping time: 2–3 minutes
One serving of leaves can be enjoyed over multiple infusions. Each infusion reveals new layers of flavour.
New to loose leaf tea?
Simply fill a tea infuser or paper tea filter with approximately 2–3 grams of tea.
Store in a cool, dry place away from sunlight, moisture and strong odours.
Always reseal the pouch immediately after use to preserve freshness and aroma.
Best before: see bottom of pouch.
Taiwan is internationally recognised for producing some of the world's finest oolong teas.
Our teas are carefully selected from trusted tea gardens and are imported directly from Taiwan.
Every batch is accompanied by supplier quality documentation and pesticide residue testing before export.