Four Seasons Oolong is a beautifully balanced Taiwanese oolong, appreciated for its fresh floral aroma, smooth body and naturally sweet finish.
Named after its ability to be harvested throughout the four seasons, this tea offers a light and refreshing character that makes it an excellent introduction to premium loose leaf oolong.
Elegant yet approachable, Four Seasons Oolong is perfect for everyday enjoyment and can be infused multiple times, revealing new layers of flavour with every cup.
Ingredients
100% Taiwanese Oolong Tea (Camellia sinensis)
- Origin: Taiwan
- Loose leaf tea
- No artificial flavours
- No additives
- Naturally vegan
Brewing Guide
- Tea: 2–3 g
- Water: 200–250 ml
- Temperature: 90°C
- Steeping time: 2–3 minutes
One serving of leaves can be enjoyed over multiple infusions, with each infusion revealing fresh floral notes and a gentle natural sweetness.
New to loose leaf tea?
Simply fill a tea infuser or paper tea filter with approximately 2–3 grams of tea.
Store in a cool, dry place away from sunlight, moisture and strong odours.
Always reseal the pouch immediately after use to preserve freshness and aroma.
Best before: see bottom of pouch.
Origin
Four Seasons Oolong is grown in Taiwan, where the island's unique climate and fertile mountain landscapes create ideal conditions for producing exceptional oolong tea.
Its name refers to the cultivar's ability to produce high-quality harvests throughout the year, resulting in a consistently fresh, floral and elegant tea.
Our Four Seasons Oolong is carefully selected from trusted Taiwanese tea producers and imported directly from Taiwan.
Every batch is accompanied by supplier quality documentation and pesticide residue testing before export.