Dong Ding Oolong is one of Taiwan's most celebrated traditional oolong teas, originating from the rolling hills of Nantou County.
Carefully crafted using traditional roasting techniques, this tea offers a rich and comforting character with notes of toasted nuts, warm honey, caramel and a smooth lingering finish.
Balanced and full-bodied, Dong Ding is an excellent choice for slower moments, making it a perfect companion for an afternoon break or a relaxing evening ritual.
Ingredients
100% Taiwanese Oolong Tea (Camellia sinensis)
- Origin: Dong Ding, Nantou, Taiwan
- Loose leaf tea
- No artificial flavours
- No additives
- Naturally vegan
Brewing Guide
- Tea: 2–3 g
- Water: 200–250 ml
- Temperature: 90°C
- Steeping time: 2–3 minutes
One serving of leaves can be enjoyed over multiple infusions, with each infusion revealing deeper roasted notes and natural sweetness.
New to loose leaf tea?
Simply fill a tea infuser or paper tea filter with approximately 2–3 grams of tea.
Store in a cool, dry place away from sunlight, moisture and strong odours.
Always reseal the pouch immediately after use to preserve freshness and aroma.
Best before: see bottom of pouch.
Origin
Dong Ding Oolong has been produced in Taiwan for generations and is regarded as one of the island's classic oolong teas.
Its traditional craftsmanship, including careful oxidation and roasting, creates a tea with exceptional depth, warmth and character that continues to evolve over multiple infusions.
Our Dong Ding Oolong is carefully selected from trusted Taiwanese tea producers and imported directly from Taiwan.
Every batch is accompanied by supplier quality documentation and pesticide residue testing before export.